On Hill Event | Bottom of Challenger
January 26, 2020, from 12-3pm
Boyne Highlands Resort is excited to announce that we will be hosting the Harbor Springs Area Chili Cook-Off in a fun new on-hill location! Taste your favorite chilis at the bottom of Challenger while watching your friends and family participate in the HEAD Downhill. Enjoy culinary delights from professionals and those less seasoned in the culinary arts. After tasting cast your vote for the best chili in the two categories as well as your favorite chili overall. You're the judge!
Participate as a Chef! The Annual Harbor Springs Area Chili Cook-Off is Sunday, January 26 from 12-3pm and we are looking for competitors to share their best chili recipes! Novice chef's and food service professionals prepare their best chili recipes for a chance to win the "People's Choice" vote for the best chili in Harbor Springs!
Need Inspiration? Or are you just in the mood for chili now? Check out the recipe for Chef Dean Grill's award-winning White Venison Chili
Admission: Adults: $12 | Kids 12 & under: free. Admission is paid at the door.
Support the Manna Food Project: Everyone attending is encouraged to bring a non-perishable item to help our local families. Donations of food, cleaning supplies, paper products, and toiletries are greatly appreciated. In addition, we'll be donating $5 of each $12 entry fee paid to Manna.
Chili Cook-Off Participant FAQs