888.436.2296
Seminole Pub
Located in Country Club of Boyne

Seminole Pub

  • Located in Country Club of Boyne

SHRIMP COCKTAIL CEVICHE

With just the ideal balance between informal and intimate, the Seminole Pub at Country Club of Boyne is the perfect place for a lazy lunch, post-golf appetizers or a candlelit dinner on the patio. Call for more information or to make reservations at 231.526.3388.

Lunch Menu
Closed for the Season
Kids Menu
Closed for the Season
Dinner Menu
Closed for the Season

Lunch Menu

  • Lunch

    ALL SANDWICHES AND BURGERS COME WITH KENNEBEC CHIPS AND A KOSHER DILL PICKLE SPEAR. SUB SWEET POTATO WAFFLE FRIES OR FRENCH FRIES | 3

    SHRIMP COCKTAIL CEVICHE

    $13

    white shrimp, jicama, cucumber, tomatoes, avocado, lime juice, chili paste, key lime tortilla chips

    DRUNKEN SALSA

    $9

    key lime tortilla chips

    MAJOR MITTEN

    Half $8 | Full $14

    mixed greens, baby heirloom tomatoes, citrus, fennel, asparagus, shallots, cucumber, red wine vinaigrette

    HOUSE CAESAR

    Half $8 | Full $12

    romaine, parmesan reggiano, brioche croutons, classic Caesar dressing

    BEER-BRINED CHICKEN WINGS

    $12

    grilled wings, pickled vegetable CHOICE OF: Founder's red hot, dry jerk, or bourbon cherry barbecue

    *BOGEY WAGYU BURGER

    $17

    choice of cheese, arugula, beefsteak tomato, pickled onion, garlic aioli, brioche bun. ADD bacon or wild mushroom demi-glace, $2.

    GRILLED CHICKEN SANDWICH

    $15

    white cheddar, peppered bacon, beefsteak tomato, arugula, pickled onion, chipotle aioli, toasted ciabatta

    BLACKENED FISH SANDWICH

    $15

    harissa, avocado, pickled onion, arugula, garlic aioli, toasted ciabatta

    WAGYU PHILLY PANINI

    $16

    shaved sirloin, Havarti, sweet peppers, caramelized onions, demi mayo, ciabatta

    TREUBEN

    $13

    turkey pastrami, Swiss cheese, pickled cabbage bacon 1000 island dressing, rye

    GRILLED CHEESE AND TOMATO BISQUE

    $12

    gruyere, goat cheese tomato fondue, 9-grain wheat, mayo butter

    BOYNE COUNTRY CLUB

    $14

    rosemary ham, turkey pastrami, peppered bacon, spring lettuce, beefsteak tomato, avocado, whole grain aioli, pressed sour dough

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Kids Menu

  • Kids Meals

    One included with each meal:
    Fanta Orange Soda
    Barq's Root Beer
    Coke
    Sprite
    milk
    lemonade

    Also available:

    Roy Rogers | 2.75
    Coke, grenadine, cherry

    Shirley Temple | 2.75
    Sprite, grenadine, cherry

    KID'S BURGER

    $12

    American cheese, French fries

    CHEESE QUESADILLA

    $8

    flour tortilla, shredded cheese blend, French fries

    HOT DOG

    $8

    ketchup, mustard, French fries

    CHICKEN TENDERS

    $19

    white meat chicken, French fries, ketchup, ranch

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Dinner Menu

  • Shared Plates

    SHRIMP COCKTAIL CEVICHE

    $13

    white shrimp, jicama, cucumber, tomatoes, avocado, lime juice, chili paste, key lime tortilla chips

    DRUNKEN SALSA

    $9

    key lime tortilla chips

    BEER-BRINED CHICKEN WINGS

    $12

    grilled wings, pickled vegetable CHOICE OF: Founder's red hot, dry jerk, or bourbon cherry barbecue

    CHEF'S BUTCHER BOARD

    $19

    Chef's selection of artisanal cheeses and meats, gourmet jams and mustards, crostini

  • Soup & Salad

    MAJOR MITTEN

    Half $8 | Full $14

    mixed greens, baby heirloom tomatoes, citrus, fennel, asparagus, shallots, cucumber, red wine vinaigrette

    HOUSE CAESAR

    Half $8 | Full $12

    romaine, parmesan reggiano, brioche croutons, classic Caesar dressing

    ROASTED HEIRLOOM TOMATO BISQUE

    Cup $7 | Bowl $9 | Full $12
  • House Specialties

    *BOGEY SHORT RIB BURGER

    $20

    1/3 pound burger, arugula, beefsteak tomato, pickled onion, gruyere, wild mushroom demi-glace, brioche bun, parmesan garlic French fries with jalapeno aioli

    GRILLED CHICKEN SANDWICH

    $16

    white cheddar, peppered bacon, beefsteak tomato, arugula, pickled onion, chipotle aioli, toasted ciabatta, parmesan garlic French fries with jalapeno aioli

    *8oz CERTIFIED ANGUS FILET

    $32

    roasted garlic whipped Yukon gold potatoes, vegetable du jour

    CATCH OF THE DAY

    $25

    everything spice, grilled sweet potato, apple dill slaw, horseradish cream sauce

    MARY’S BRICK CHICKEN

    $26

    herb-roasted free range half chicken, harissa yogurt, squash and zucchini salad, oil smashed fingerling potatoes, chicken jus

  • Cocktails

    PURE MICHIGAN MULE

    $11

    Gypsy vodka, blue curacao, ginger beer, fresh lime juice

    CHIP SHOT

    $10

    vodka, homemade strawberry shrub, vanilla, mint, soda, fresh lime

    MULLIGIN MARTINI

    $11

    Tanqueray Gin, elderflower syrup, cucumber, fresh mint

    TEE TIME

    $10

    Bulleit Bourbon, cucumber, lemonade, iced tea

  • Mocktails

    CHERRY FIZZ

    $4

    tart cherry syrup topped with soda

    FLAVORED ICED TEA AND LEMONADE

    $4

    strawberry, raspberry, cherry, stone fruit (peach, cherry, apricot)

    OLD STYLE CREAM FIZZ

    $6

    milk, ice, choice of flavor: strawberry, raspberry, cherry, banana, strawberry banana, espresso, topped with soda

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Reservations Recommended

Reserve Now