Main Dining Room

888.436.2296

Main Dining Room

Located in the Main Lodge

Our Main Dining Room is situated on the second floor of our Main Lodge hotel, with a panoramic view that begins with our beautifully maintained grounds and extends to the slopes that serve as the backdrop to Boyne Highlands. Designed for comfort, the traditional décor in the dining room is a natural complement to the delicious food that welcomes our guests.

Hours July 10 - 16

- Breakfast (Daily)
- 6-10:30am
- Lunch & Dinner
- Closed

Summer Breakfast Menu

GREAT START || 14
*2 eggs, bacon or sausage, home fries, choice of toast

BUILD YOUR OWN OMELET || 12
cheddar cheese, 4 eggs, choice of ingredients [$1 each], home fries, choice of toast

EGGS BENEDICT || 16
English muffin, smoked ham, poached eggs, hollandaise, home fries

PANCAKES || 14
plain, berries, chocolate chip or banana served with bacon or sausage

AVOCADO TOAST || 14
choice of toast, grilled bruschetta vegetables, chive creme, crisp kale

BREAKFAST WRAP || 13
tortilla wrap, black beans, tomato, scrambled eggs, cheddar cheese, chorizo, home fries, salsa, sour cream
THE CONTINENTAL || 22
three pastries or muffins, danish or toast, mixed seasonal fruit and berries

SEASONAL FRUIT PLATE || 18
banana bread, Greek yogurt

STEEL CUT OATMEAL || 6
brown sugar, cinnamon, raisins

BAGEL & CREAM CHEESE || 7

PASTRY OR DANISH, MUFFIN || 4 EACH 10 BASKET

TOAST || 4
Detroit sourdough, whole grain wheat, rye

WHOLE FRUIT || 2o
range, apple, banana

HOME FRIES || 4*

SINGLE EGG || 3

BACON OR SAUSAGE || 6

*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.